DOI 10.60531/INSIGHTOUT.2023.1.3| WILLIAMS-FORSON: SEEKING THE ABSENT POTENTIAL_ INSIGHTOUT 1(2023) 47of Indian Corn”. We turned the book to the page holding a recipe on buckwheat, one of the many cropsgrown by George Washington. Buckwheat was a seedfavoured for its nutritional value, and its dried leaveswere used for tea. Buckwheat was also ground intoflour to make griddles and pancakes using a largebowl like the one Lucy worked with.Fig. 5: Banner and display case inside the library. Photo takenby the author, 2016.woman cooking while hunched over a hearth, while achild sits on her lap. The banner colour is in hues ofred to highlight the heat and fire of the hearth and thesituation. The display case for this banner containedthree assets from the eighteenth century Washington collection—a mixing bowl, rolling pin, and knittingneedle. This juxtaposition of objects was to emphasisethat the work of the enslaved was never done. Plantation cooks like Lucy used the large bowl to make biscuits or bread. They would leave the dough to rise forhours, and then thump it, sometimes using the side ofa rolling pen, for another hour until it was smooth andelastic. While she waited for the dough to rise, she wasexpected to knit stockings and tend to the other foodthat was simmering over the hearth. And she mightdo these tasks while watching small children and/orsupervising other kitchen workers.Other assets in the display case included a recipebook from the NLM collection—An Enumeration ofthe Principal Vegetables, and Vegetable Productions,“by the Author ofSome Information on theUseFig. 6: Installing the large mixing bowl. The display casewould also include the knitting needle and the rolling pin.Photo taken by the author, 2016.An adjacent display case held a similar, smaller bowlincluded from the Mount Vernon collection. Thisbowl was suggestive of the kind used by“Old Doll”,an aged slave who was sometimes still summoned tothe kitchen to make mint water and any other food.George or Martha Washington would often summon their enslaved, regardless of the hour, to createa menthol drink to help relieve a sore throat, upsetstomach, or indigestion. A recipe book entitled,TheCompleat City and Country Cook: or, Accomplish’dHousewife.,by Charles Carter(1732), with an entryfor“A cordial mint water”, was used as well as fauxsprings of mint and an imaging plate depicting themint herb from the NLM.The fifth banner, titled“Labored Meals”, highlightedways in which slavery put in place social and culina-