DOI 10.60531/INSIGHTOUT.2023.1.4| HAMMETT: WHAT FUTURE FOR QUEER COWS?_ INSIGHTOUT 1(2023)21Holstein cow in a side-on view,fat and happy. I think of the farmer who likely commissioned thispainting of his cow and proudlydisplayed it on the wall. Thesepaintings have a long history. Inthe mid-eighteenth century, at atime of agricultural revolution,farmers were experimenting withlivestock breeding. This enabledthem to redistribute flesh to desired parts of the body and shorten the time between birth andmaturity. At this time, livestockportraiture became quite thething.1IntroductionOn the wall in my office hangs a painting of a cow,Rosie the Prize-Winning Cow.The painting shows aThe historian Emily Pawley posits that“[t]o skilled eyes, animalportraits were repositories of a code that we are nolonger trained to perceive”2. Such portraits becamecentral in the implementation of“improved breeds”3.Artists were often encouraged to emphasize certaindesirable features, so much so that it was noted thatowners would not be happy until the likeness of theiranimals appeared“monstrously fat”4.Fig. 1:“Rosie-Champion Cow”, painting hanging in my officeby M. WiscombeThe fascination with bodily excess in animal portraiture has much in common with the media tropeknown as“the headless fatty”. The term refers toimages where the heads of fat people are croppedfrom visual media, leaving untethered bodies thatMajida Kargbo describes as“excessively bodied”5.All individuating characteristics are stripped away,leaving the fat body as an emblem of laziness andgreed. In a similar fashion, side views of cows in ani1See Museum of English Rural Life(MERL),“Consuming the fat cows”, https://blogs.reading.ac.uk/merl/2015/10/25/consuming-thefat-cows/(accessed 24 May 2023).2Emily Pawley,“The Point of Perfection: Cattle Portraiture, Bloodlines, and the Meaning of Breeding, 1760–1860”,Journal of theEarly Republic, 36/1(Spring 2016), 37–72 at 40.3Ibid.4MERL,“Consuming the fat cows”(see n. 1).5See Majida Kargbo,“Toward a New Relationality: Digital Photography, Shame, and the Fat Subject”,Fat Studies, 2/2(2013), 160–172.